Researches on the colour of cured meats
نویسندگان
چکیده
منابع مشابه
Cured meats consumption increases risk of readmission in COPD patients
Affiliations: Centre for Research in Environmental Epidemiology (CREAL), Barcelona, Spain. 2 Hospital del Mar Research Institute (IMIM), Barcelona, Spain. CIBER Epidemiología y Salud Pública (CIBERESP), Barcelona, Spain. Department of Experimental and Health Sciences, Universitat Pompeu Fabra (UPF), Barcelona, Spain. 5 Nutrition and Metabolism Nutritional Epidemiology Group, International Agenc...
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قاعده مقتضی و مانع در متون فقهی کم و بیش مستند احکام قرار گرفته و مورد مناقشه فقهاء و اصولیین می باشد و مشهور معتقند مقتضی و مانع، قاعده نیست بلکه یکی از مسائل ذیل استصحاب است لذا نگارنده بر آن شد تا پیرامون این قاعده پژوهش جامعی انجام دهد. به عقیده ما مقتضی دارای حیثیت مستقلی است و هر گاه می گوییم مقتضی احراز شد یعنی با ماهیت مستقل خودش محرز گشته و قطعا اقتضاء خود را خواهد داشت مانند نکاح که ...
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cement is an essential ingredient in the concrete buildings. for production of cement considerable amount of fossil fuel and electrical energy is consumed. on the other hand for generating one tone of portland cement, nearly one ton of carbon dioxide is released. it shows that 7 percent of the total released carbon dioxide in the world relates to the cement industry. considering ecological issu...
the impact of morphological awareness on the vocabulary development of the iranian efl students
this study investigated the impact of explicit instruction of morphemic analysis and synthesis on the vocabulary development of the students. the participants were 90 junior high school students divided into two experimental groups and one control group. morphological awareness techniques (analysis/synthesis) and conventional techniques were used to teach vocabulary in the experimental groups a...
15 صفحه اولEffect of vacuum packaging on growth of Clostridium botulinum and Staphylococcus aureus in cured meats.
Incrimination of vacuum-packaged smoked fish in outbreaks of botulism has raised questions about the safety of this process in comparison with other methods of packaging foods. It has been suggested, for example, that Clostridium botulinum may grow better in a vacuum-packaged product than in one that is packaged without vacuum. To evaluate this possibility, sliced bologna was inoculated with sp...
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ژورنال
عنوان ژورنال: Nihon Chikusan Gakkaiho
سال: 1955
ISSN: 1346-907X,1880-8255
DOI: 10.2508/chikusan.26.75